Sensory profiling of dairy products / ed. lit. John J. Tuohy
Secondary Author Tuohy, John J., coordenador/editor Language Inglês. Country Estados Unidos. Publication Hoboken : Wiley Blackwell, 2023 Description XVIII, 375 p. : il., fig., tab. ; 25 cm Series Society of Dairy Technology ISBN 9781119619215 Qualification (encadernado) CDD 664.07S482 Subjects Nutrição Lacticínios Alimentos - Análise Análise sensorial Odor Paladar Avaliação sensorial
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14488 |
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